The Catering Department provides a quality well-balanced diet to hospital patients, served in a good and appealing manner to aid quick recovery.

The following activities are provided by the Catering Department:-

• Providing food for staff on call duty
• Providing food for doctors on call and the Theatre
• Servicing meeting such as Hospital Management Committee (HMC)
• Purchasing food items
• Embarking on revenue drive in the wards
• Reconciliation with the Account Department
• Part of the clearance process in discharging patients
• Daily checking and writing of diet list
• Providing good quantitative and qualitative food for both staff and outpatients at the canteen

Adisa Bosede Olajumoke (Mrs)

Head of Catering